SIXth Annual MOGO Korean
Saturday, September 30th, 2017 at 1:00pm @ MOGO Korean Fusion Tacos, Boardwalk & 1st Ave, Asbury Park, NJ
TO ENTER: The 6th Annual MOGO Korean Taco-Eating Contest is open to everyone 18 years old or older. All entries must be received by Friday, September 29th, 2017, at 11:59pm. All contestants will be required to complete an Acknowledgement of Risks and Waiver of Liability Form upon check-in on the day of the event; in addition, a $20 entry fee will be collected from each participant.
If you meet the eligibility requirements above, agree to the waiver, and wish to compete in the 6th Annual MOGO Korean Taco-Eating Contest please complete the registration form found at www.eatmogo.com. All communication regarding event registration, instructions and logistics will be communicated to contestants via the information provided on their registration form.
RULES: There will be one competition for all contestants. All contestants must be present and signed-in at the MOGO Korean Fusion Tacos Boardwalk location (850 Ocean Ave, Asbury Park) by 12:30pm on Saturday, September 30th, 2017. A contestant will forfeit his or her place should he or she fail to check-in at the MOGO Korean Fusion Tacos Boardwalk location by 12:30pm and be continuously present for the duration of the contest. Contestants will also forfeit his or her place if they leave the vicinity of the MOGO Korean Fusion Tacos Boardwalk location after they check-in.
The object is to eat 12 Korean Tacos as quickly as possible. Contestants will receive two (2) each of the following Korean Tacos; tacos can be eaten in any order.
NO SUBSTITUTIONS ARE PERMITTED:
- Beef (Bulgogi) – Korean BBQ marinated rib-eye with Asian pico de gallo & shredded lettuce on soft flour tortilla.
- Chicken (Dak Gui) – Soy-ginger marinated chicken with ponzu-sesame slaw on soft flour tortilla.
- Fish (Saeng Sun) – Lightly fried cod topped with pickled onion salad and spicy mayo.
- Pork (Jae Yook Bokeum) – Spicy marinated pork with citru-mayo slaw on soft flour tortilla.
- Shrimp (Sae Woo) – Tangy sweet and sour shrimp with panko topped cucumber salad on soft flour tortilla.
- Tofu (Dubu) – Spicy-soy glazed fried tofu with soy-sesame slaw on soft flour tortilla.
Contestants may eat either sitting or standing and must completely consume the entire taco and all contents in order to be deemed complete. Contestants may not leave the table at any time during the contest. Contestants must wait for the starting signal to begin and must stop eating and promptly place their hands down on the table or at their side at the ending signal. The ending signal will sound after a contestant finishes the 12 Korean Tacos provided or 30-minutes elapses whichever is sooner. Contestants will be allowed 15 seconds to finish any tacos already in their mouth at the time of the ending signal. Any contestant that throws-up will be disqualified. Judges will be on hand to assure adherence to contest rules, tally the number of tacos eaten, monitor the “no throw up or regurgitating” rule, and to disqualify contestants who fail to adhere to the rules.
Winner(s) will be determined by the contestant who finishes the 12 Korean Tacos the fastest or the most tacos consumed within the 30-minute time period. A stopwatch will be used to determine the fastest time. In the event that no contestant is able to finish all 12 Korean Tacos within the 30-minute time period, the contestant who finishes the most Korean Tacos within the 30-minute period will be deemed the winner. In the event of a tie, after a brief 15-minute interval, a 2-minute eat-off will take place until the winner is selected.
Any tacos not consumed by contestant at the end of the contest may be wrapped and taken home.
- 6th Annual MOGO Korean Taco Eating Contest Championship Belt
- $50 MOGO Gift Card
- MOGO Merch Pack
- Article in Taco Today (featured on the MOGO website and social media pages)
- And of course ULTIMATE BRAGGING RIGHTS!
- Silver Medal
- $30 MOGO Gift Card
- MOGO Merch Pack
- Bronze Medal
- $20 MOGO Gift Card